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Sterling Meat Company Bransholme - Quality Meats from your butcher – no comparison!! Often copied, often imitated with terms like “Butcher's Choice”, “Butchers Selection”, “Traditional Butcher's …. ”, but if you want
Meats Lesson Terminology. Types of Cuts Meat Terms uCarcass-body of the animal with the skin or hide, entrails and other extremities removed uQuality-Edibility. - ppt download
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History of Hereford cattle : proven conclusively the oldest of improved breeds . Hereford cattle. BUTCHEE'S TERMS—'-•THE BRISKET.' From a good grade Hereford steer. (See Fig. 9 of butcher's diagram.). BUTCHER'S